Top Tips - Kitchen
A place for everything
Assign utensils to their own designated spaces in the kitchen. Be logical about how you assign this space.
You should also ensure that the space assigned for each item is in the correct proximity to the activity it is related to e.g. cooking utensils should be stored by the cooker, cleaning materials should be stored near the sink.
Secure containers
Cleanliness is of vital importance in the kitchen and this has to be factored in when selecting storage solutions.
Food storage containers should seal tightly to avoid the transference of food smells, items dripping or cross contamination. Porous materials are not suitable for kitchen use, as they harbour germs and are not easy to clean thoroughly. All storage items in the kitchen should withstand a good scrubbing and should also withstand disinfectant use and dishwasher use.
Drawer organisers
Cutlery drawers can be a nightmare. To combat this, invest in a drawer organiser with drawer dividers. Give each type of item a designated space and if you still find your drawer is too full, do the same with your "spill over" drawer but ensure that you store the items you use less frequently in this drawer.
Clean counter top
It might not always be possible to store everything away off your kitchen counter top, so when choosing items and appliances that will be in view on a permanent basis, go for something that will look good, act as a focal point in the kitchen.
The kitchen is the hub of activity in most homes, so the storage solutions in the kitchen are mainly there to make your life easier and more hygienic.





